Bread built for those
who notice the crumb.
Bakerz manufactures bread, buns, pastries and value-added bakery products for hotels, cafés, QSRs and retail chains across Pune — stone-baked, slow-fermented, and delivered fresh every day.
Four ranges, one quality standard.
Every category runs on the same fermentation discipline and quality checks — from a daily sandwich loaf to a specialty gluten-free bake.
Breads
Milk bread, brioche, sourdough, French, Italian & garlic bread.
Buns & Rolls
Burger, hot dog, pav, dinner, milk, whole wheat, sesame, brioche & mini rolls.
Premium Bakery
Croissants, Danish pastries, cinnamon rolls, muffins, focaccia, bagels & pizza bases.
Value-Added
Rusk toast, bread crumbs, croutons, stuffing cubes & frozen dough lines.
Built for kitchens that can't afford inconsistency.
Bakerz supplies a daily bread program to six categories of B2B partner across Pune — with volumes and specs tailored to each.
Naturally better bread, at the scale a city needs.
To manufacture bread and bakery products with honest ingredients and traditional fermentation, held to a consistency that commercial kitchens can build a menu around.
Pune's most trusted name in bakery manufacturing.
To be the first-choice bakery supplier for every hotel, café and retail chain in Pune, and to set the quality benchmark other manufacturers are measured against.
Quality you can verify, not just trust.
FSSAI Licensed
Full-facility food safety license
HACCP Compliant
Hazard control at every stage
Batch Traceability
Every pack, batch-coded & dated
In-House Lab
Daily consistency & shelf-life testing
A look at how Bakerz bread gets made.
From mixing to proofing to the final bake — a glimpse of the production floor.
