Breads
Our core loaf range — from everyday sandwich bread to slow-fermented artisan sourdough.
White Bread
Soft, everyday sandwich loaf with a fine, even crumb and light golden crust.
Whole Wheat Bread
100% whole wheat flour, high fibre, dense bite — no maida, ever.
Multigrain Bread
Seven-grain blend with sunflower and flax, milled fresh for a nutty, wholesome bite.
Milk Bread
Soft, enriched milk-based dough with mild sweetness — ideal for sandwiches and toast.
Brioche Bread
Butter and egg-enriched dough with a golden crust and pillowy crumb.
Sourdough Bread
Naturally leavened, 24-hour ferment, dark open crumb and a thick, blistered crust.
French Bread
Classic baguette-style loaf — crisp crust, airy open crumb, baked fresh daily.
Italian Bread
Rustic wide loaf with a chewy crumb, built for antipasto boards and paninis.
Garlic Bread
Butter-garlic finished loaf, oven-ready — a café and QSR favourite.
Buns & Rolls
Built for volume and consistency — the range our QSR and hospitality partners order most.
Burger Buns
Consistent height, weight and toast colour, sesame or plain, for QSR partners.
Hot Dog Buns
Soft-sided split rolls, sized for standard and jumbo sausages.
Pav Buns
Soft, pillowy Mumbai-style pav — the everyday backbone of Indian street food kitchens.
Dinner Rolls
Small, buttery rolls for hotel bread baskets and banquet service.
Milk Buns
Lightly sweet, milk-enriched buns for breakfast and tea-time service.
Whole Wheat Buns
Fibre-rich buns for health-forward menus, same bite as our whole wheat loaf.
Sesame Buns
Toasted sesame-topped burger buns for a classic QSR finish.
Brioche Buns
Butter-rich, golden buns for premium burgers and sliders.
Sweet Buns
Lightly glazed, mildly sweet buns for bakery counters and tea service.
Mini Rolls
Bite-sized dinner rolls for catering, canapés and party trays.
Premium Bakery Products
Laminated pastry and specialty bakes for cafés, patisseries and premium breakfast menus.
Croissants
Laminated butter pastry, flaky layers, baked fresh for breakfast counters.
Danish Pastries
Fruit and cream-filled laminated pastry for premium bakery displays.
Cinnamon Rolls
Soft enriched dough rolled with cinnamon-sugar, finished with a light glaze.
Muffins
Bakery-style muffins in classic and seasonal flavours, baked in daily batches.
Cupcakes
Soft-crumb cupcakes ready for icing — perfect for cafés and event catering.
Focaccia
Olive-oil rich Italian flatbread, herb-topped, baked in sheet pans.
Bagels
Boiled-then-baked, dense chewy bagels for breakfast and deli menus.
Breadsticks
Crisp, oven-baked breadsticks for starters and bread baskets.
Pizza Bases
Par-baked, hand-stretched bases in multiple sizes for pizzerias and QSRs.
Garlic Knots
Knotted dough finished in garlic-herb butter — a popular sides item.
Value-Added Products
Shelf-stable and frozen formats that extend our bread into new kitchens and retail formats.
Rusk Toast
Double-baked, crisp toast rusk — a long shelf-life retail staple.
Bread Crumbs
Fine and panko-style crumbs milled from our own fresh bread trim.
Croutons
Seasoned, oven-toasted croutons for salads and soups.
Stuffing Bread Cubes
Cubed, dried bread for stuffing and bread-pudding preparations.
Frozen Dough
Par-proofed frozen dough blocks for in-house bake-off kitchens.
Frozen Pizza Base
Frozen par-baked pizza bases with extended shelf life for retail and QSR.
Frozen Burger Buns
Frozen burger buns for QSR chains needing extended-shelf-life logistics.
Frozen Dinner Rolls
Frozen dinner rolls, bake-off ready for hotel banquet kitchens.
The best product mix for a new bakery brand in India
If you're building a menu or a retail range from scratch, these ten Bakerz products cover the widest base of Indian bakery demand — from everyday retail to hospitality and QSR.
- 01 White Bread
- 02 Whole Wheat Bread
- 03 Multigrain Bread
- 04 Milk Bread
- 05 Burger Buns
- 06 Pav Buns
- 07 Hot Dog Buns
- 08 Pizza Bases
- 09 Garlic Bread
- 10 Rusk Toast